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Tub Tim Grob: Rose Scented Water Chestnut & Coconut Milk...

Thapthim krop is a famous Thai dessert prepared with the goodness of coconut and water chestnuts. The rose and Kewra essence added...

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Bedmi Poori Recipe

A traditional Indian style bread made out of wheat flour and Urad dal mix, Bedmi Poori is enjoyed in breakfast in many Indian states.

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Bean Curd Homestyle Recipe

Tofu is one of the healthiest substitutes created for meat and is loved by a lot of people around the world. It is not just healthy...

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Hummus Recipe

Hummus is a savoury, smooth dip that is had along with Pita bread and also with different kinds of chips. This dip or spread comes...

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Vegan Kale Pesto Recipe

Vegan Kale Pesto is a healthy sauce made with tons of greens like fresh herbs, nutrient-rich kale, seeds, and nutritional yeast.

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Lemon Rasam Recipe

Rasam is a Tamil and Telugu word for juice but it can also mean soup as it can also be served hot. It is a drink that is essential...

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Vegan Garlic Mashed Cauliflower Recipe

Cauliflower is one of the most versatile vegetables out there and has become a start food for people choosing to eat clean and vegan...

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Vegan Banana Oats Chocolate Cake Recipe

Ever wanted a cake that is sweet, chocolaty yet healthy? Vegan Banana Oats Chocolate Cake is an amazing dessert if you are craving...

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Low Carb Platter with Vegan Umami Patty Recipe

Here is an easy platter for those looking for a healthy and vegan recipe for their lunch/dinner. This Low Carb Platter with Vegan...

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Kale and Pea Salad with Almond Dressing Recipe

A vegan diet is often thought to be the healthiest diet in the world as it offers numerous health benefits. People on this diet often...

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Healthy Pearl Barley Salad Recipe

This is a wholesome meal for those looking for a stomach-filling lunch/dinner meal. Health Pearl Barley Salad is an easy way to include...

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Eggplant Rolls with Couscous and Tahini Dip Recipe

Eggplant Rolls with Couscous and Tahini Dip is an incredibly versatile and delicious side dish recipe that you can easily make at...

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