Eggless Nutella Cookies Recipe

Eggless Nutella Cookies Recipe

Ingredients:

• 1/2 teaspoon coffee powder
• 2 teaspoon unsalted butter
• 10 tablespoon granulated sugar
• 4 tablespoon milk
• 6 tablespoon chocolate-hazelnuts spread
• 1 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 4 tablespoon nutella

Recipe :

• Step 1 Make a paste of all the spreads

  To start with this cookie recipe, take a deep bowl and add unsalted butter (softened to room temperature), Nutella, chocolate-hazelnut spread, sugar and coffee powder in it. Using the back of a spoon or spatula mix the mixture into a thick crumbly paste. (Note: If you have a Nutella chocolate hazelnut spread, you can use it as well instead of using Nutella and hazelnut spread separately.)

• Step 2 Prepare the cookie dough

  To this mixture, add vanilla extract along with milk and mix well. Meanwhile, to another bowl, add all-purpose flour, baking powder and salt, then whisk it. Then, add flour mixture and mix till the consistency of the mixture has evenly mixed with all the other ingredients. After mixing all the ingredients, you will get a dough-like consistency of the mixture.

• Step 3 Cover the cookie dough with plastic wrap and let it rest for 45 minutes

  Now, cover the Nutella mixture bowl with plastic wrap and refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 190 degree Celsius.

• Step 4 Make balls of the cookie dough and place on the parchment paper, press them to make cookies

  Now, remove the dough from the refrigerator. Take a small portion of the dough in between the palm and roll it in a circular shape. Likewise, make more such balls. Next, in a baking tray, spread the baking sheet and place parchment paper on it. Then, place the balls on the sheet and press them into the shape of cookies.

• Step 5 Bake the cookies for 15 minutes

  Bake the cookies in a preheated oven for at least 15 minutes. Once done, remove the cookies and let them cool for 5-10 minutes.