Vegan Banana Oats Chocolate Cake Recipe

Vegan Banana Oats Chocolate Cake Recipe

Ingredients:

• 1 cup rice flour
• 3/4 cup ground almonds
• 1/2 teaspoon baking soda
• 2/3 cup almond milk
• 2 tablespoon flax seeds
• 1 teaspoon lime juice
• 1 tablespoon apple cider vinegar
• 1/4 cup almond butter
• 2 cup oats powder
• 2 teaspoon baking powder
• 2 banana
• 1/2 cup maple sugar
• 5 tablespoon water
• 2 teaspoon vanilla extract
• 100 gm dark chocolate

Recipe :

• Step 1 Mix all the dry ingredients

  To prepare this easy recipe, start by taking a grinder jar and adding rice flour, oats flour/powder, ground almonds, baking powder, and baking soda. Grind well to a fine powder and transfer to a bowl.

• Step 2 Mix all the liquid ingredients together

  Next, grind together peeled bananas, almond milk, maple sugar, flax seeds, water, lime juice, vanilla extract, and apple cider vinegar in the same jar. Once done, keep aside.

• Step 3 Mix both the mixtures

  Now, fold together the mixtures (step 1 & 2) until no lumps are remaining. You can also blend them together in the jar.

• Step 4 Make the chocolate mixture

  Then, in another bowl, mix vegan dark chocolate and almond butter very well.

• Step 5 Finally prepare the chocolate cake mixture

  Now, take a baking pan and add half the flour mixture, then the chocolate mixture. Repeat the process to add both the mixtures and your cake mix will be ready.

• Step 6 Bake the cake

  Finally, bake the cake for 40 minutes or till a fork comes out clean.

Tips :

• If you’re just a vegetarian but not a vegan, you can use the melted dark chocolate compound with little milk added to it.

• You can use aquafaba as well in place of water. It's the best substitute that to use in place of an egg.