Beetroot Hummus Recipe
Beetroot Hummus is a healthier twist to the classic Mediterranean recipe. Beetroot gives hummus recipe a refreshing taste and colour with amazing flavours.
Beetroot Hummus Recipe
Ingredients:
- 1 boiled beetroot
- 1 teaspoon tahini
- 2 cloves garlic
- salt as required
- 2 cup boiled, soaked overnight chickpeas
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
Recipe :
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Step 1 Grind boiled beetroot
To prepare this delicious vegan dip, add boiled beetroot in the grinder and grind once.
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Step 2 Grind chickpeas with beetroot to a paste
After grinding beetroot, add boiled chickpeas, tahini, lemon juice, garlic, and salt to taste. Grind all the ingredients to a paste and once done. Transfer to a bowl and drizzle with olive oil on the top and enjoy with vegan dishes.
