Six Flavor Water Of Pani Puri Water Spicy And Tangy Water | How to make Six Flavor Water Of Pani Puri Water in Gujarati

Six Flavor Water Of Pani Puri Water Spicy And Tangy Water | How to make Six Flavor Water Of Pani Puri Water in Gujarati

I have Made  Six Flavor  Of Water Of Pani Puri. I have Made Hajma hajam Water, Jaljeera Water, Jeera Water, Tamarind and Asafoetida Water, Garlic Flavor Water, Mint Flavor Water.

The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. 

This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas.

It can be tangy, spicy, or sweet. While there are two famous Pani recipes, one sweet one, and another spicy and tangy one.

Six Flavor Water 

(1) Hajma Hajam Flavor Water

Ingredients:

• 3 to 4 Small Pieces Ginger
• 1/2Cup Of Mint
• 1/2 Piece Of Green Chilli
• 1tp Spoon Roasted Cumin Powder
• Salt (As Per Your Test)
• 1/2tp Spoon Black Salt
• 1/2tp Spoon Chat Masala
• 1tp Spoon Hajma Hajam Masala
• 2tp Spoon Lemon Juice
• 1tp Spoon Honey
• Water ( For Griding)
• 300ML Water

(2) Jaljeera Flavor  Water

Ingredients:

• 1tp Spoon Jaljeera Powder
• 1/2 Cup Of Mint Leaves
• 1/2Cup Of Coriander Leaves
• 1/2 Piece Of Green Chilli
• 2tp Spoon Date palm and Tamarind Water
• Salt ( As Per Test)
• 1/2tp Spoon Black Salt
• 1tp Spoon Roasted Cumin Powder
  
• 1tp Spoon Ready Made Pani Puri Masala
• 300ML Water

(3) Jeera  Flavor Water

Ingredients:

• 2tp Spoon Roasted Cumin Powder
• 1/2tp Spoon Black Salt
• 1/2tp Spoon Salt
• 2tp Spoon Leamon Juice
• 1/2tp Spoon Asafoetida Powder
• Water ( For Griding)
• 100ML Water

(4)  Tamarind and Asafoetida Flavor Water 

Ingredients:

• 1/2 Cup Tamarind and jaggery Water
• 1/2tp Spoon Black Salt
• 1/2tp Spoon Asafoetida Powder
• 1/2tp Spoon Roasted Cumin Powder
• Salt (As Per Test)
• 100ML Water

(5)  Garlic Flavor Water 

Ingredients:

• 1/2 Cup Of Mint Leaves
• 1/2Cup Of Coriander Leaves
• 1/2 Piece of Green Chilli
• 6 to 7 Pieces of Garlic
• 1 Piece Of Ginger
• 1/2tp Spoon Black Salt
• 1/2tp Spoon Chat Masala
• 1/2tp Spoon Salt
• 1/2tp Spoon Roasted Cumin Powder
• 1tp Spoon Lemon Juice
• 500ML Water

(6)  Mint  Flavor Water 

Ingredients:

• 1 Cup Of Mint Leaves
• 1/2Cup Of Coriander Leaves
• 1 Piece Of Green Chilli
• 1 Piece of Ginger
• 1/2tp Spoon Roasted Cumin Powder
• 1/2tp Spoon Black Salt
• 1tp Spoon Ready Made Pani Puri Masala
• Salt ( As Per Test)
• 500ML Water

છ સ્વાદના પાણી

(1) હજમા હજમ ફ્લેવર નું પાણી
સામગ્રી:

Description: 

At The Serving, time Add Some Spicy Bundi In Every Flavor Water. And Also Add One Ice Cube in Every Water.