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Pita bread, also known as pitta is a common delicacy in the middle-east and the neighbouring regions and also the Mediterranean. I...
Wondering what to prepare for your guests in a jiffy when there is a sudden plan? Try these Goat Meat Koftas, which are super-easy...
What gives Basbousa the ‘aww’ factor is that it translates to ‘just a kiss’. It is a traditional cake from the middle east that us...
Also known as Kabob Koobideh, this is an easy yet mouth-watering appetizer recipe that you can make at home. Traditionally prepare...
Afghani fateer Paratha is a traditional and healthy Afghani flatbread stuffed with potato, onions, herbs and spices and cooked on ...
With just a few ingredients required to make this dish, it takes about 30 minutes maximum to prepare Mediterranean Fish. This quic...
Crepes always make for a perfect breakfast dish. With the wonderful addition of coconuts, this Goan recipe is both rich and delect...
An authentic Goan delicacy, Dodol is a luscious dessert that will take your taste buds on a heavenly ride. While Goa is famous for...
Goan Sausages are a true delicacy. These are cooked and eaten with rice or stuffed in Goan pao (breads), and is a different dish a...
Goan Cusine is all about lip-smacking sea food and the Goan styled Mussels one such delicacy. In Goa, mussels are called 'Xinaneao...
Egg Vindaloo is a Goan recipe, it is an ideal side dish recipe to serve with steamed rice, chapatti. This easy recipe is an ideal ...
Sol Kadi Sorbet is a delicious Goan recipe made using kokum and coconut.