Coconut Crepes Recipe
Crepes always make for a perfect breakfast dish. With the wonderful addition of coconuts, this Goan recipe is both rich and delectable.
Coconut Crepes Recipe
Ingredients:
For Filling :
- 6 tablespoon powdered jaggery
- 4 cup grated coconut
Recipe :
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Step 1
To prepare this amazing breakfast dish, sift and mix together flour, baking powder, and salt in a bowl.
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Step 2
Break the eggs in another bowl and beat them with sugar till fluffy. Then, add milk into this mixture.
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Step 3
Pour the eggs and milk mix into the flour gradually to avoid the lumps from forming.
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Step 4
Beat it well for a while till it turns into a smooth batter. Once it is done, leave it aside for around 15 minutes.
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Step 5
Now, put a 6 inch frying pan on medium heat and grease it lightly with ghee.
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Step 6
To make crepes, pour around 2 tablespoons of batter into it and tilt the pan so that the entire base has a thin coating. Cover the pan and cook it for a minute.
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Step 7
Remove the crepe and put aside. Repeat the process to make more crepes till all the batter is used up.
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Step 8
Moving on to the filling, put a pan on medium flame. Add coconut and jaggery into it and cook for a bit. Once done, remove from heat and let this mix cool down.
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Step 9
Finally, take a crepe and place some filling on it and roll it gently. Repeat the process with all the crepes.
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Step 10
Serve these coconut crepes with a garnish of coconut or fruits and syrup.
