Egg Vindaloo Recipe
Egg Vindaloo is a Goan recipe, it is an ideal side dish recipe to serve with steamed rice, chapatti. This easy recipe is an ideal dish for occasions like pot luck and anniversaries.
Egg Vindaloo Recipe
Ingredients:
Recipe :
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Step 1
Boil the eggs in a pan with 4 cups of water and peel them only when they are cool.
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Step 2
Cut the eggs in two and keep them in a separate bowl.
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Step 3
Now heat 1 tablespoon of oil in a pan and add onions and all the ingredients. Pour water in the gravy and cook until it is thick enough.
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Step 4
Finish it with garam masala and egg white. Your goan style egg vindaloo is ready!
