Afghani Fateer Paratha Recipe

Afghani Fateer Paratha Recipe

Ingredients:

• 1 cup wheat flour
• 1/2 tablespoon salt
• 1 mashed, boiled,boiled potato
• 1/2 tablespoon red chilli powder
• 1/2 tablespoon cumin powder
• 3 tablespoon butter
• 1 cup all purpose flour
• 1 onion
• 1/2 tablespoon chaat masala powder
• 1/2 tablespoon Kashmiri red chilli
• 3 tablespoon ghee
• 1 tablespoon salt

Recipe :

• Step 1 Knead the dough for paratha

  Directions for dough: In a bowl add wheat and all-purpose flour, salt, ghee and knead a soft smooth dough by adding milk gradually. Cover and keep the dough aside for 20 to 30 minutes rest.

• Step 2 Make the filling for paratha

  Prepare filling of paratha In a bowl take the mashed potato and add chopped onion, chaat masala, red chilli powder, cumin powder, Kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling. We cut the dough and rolled it in roti shape and apply the ghee on roti.

• Step 3 Add stuffing on one chapati

  On one of the rolled dough circle, place the potato stuffing in the centre and keep about 1-inch empty space from the sides.

• Step 4 Close the roti with stuffing and roll like a lachcha paratha

  Spread the potato on the roti and sprinkle the flour and roll it like a lachcha paratha.

• Step 5 Roast paratha in ghee

  Heat the pan and put the paratha and applied ghee and cooked from both sides till golden brown. Serve with butter on the paratha.