Sol Kadi Sorbet Recipe
Sol Kadi Sorbet is a delicious Goan recipe made using kokum and coconut.
Sol Kadi Sorbet Recipe
Ingredients:
For Garnishing :
- 1 sliced & slit red chilli
- 1 leaves parsley
Recipe :
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Step 1
Boil kokum in water and keep aside. Grind all the ingredients and strain to extract all the juice.
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Step 2
Mix with strained kokum water and freeze overnight.
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Step 3
Grind in a mixie and freeze again. Repeat this process 3 times to get your sorbet ready.
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Step 4
Garnish the sorbet with red chili and parsley and serve.
