Goan Dodol Recipe
An authentic Goan delicacy, Dodol is a luscious dessert that will take your taste buds on a heavenly ride. While Goa is famous for its seafood delicacies, who doesn't love a post-meal dessert. It is a perfect way to end a hearty meal. Dodol was originally a toffee which originated in Indonesia.
Goan Dodol Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delicious dessert, take a large bowl and mix the rice flour with the coconut milk. Make sure the mixture is lump free.
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Step 2
Heat a sauce pan over a medium flame and pour flour batter to it. Add the jaggery to it and keep stirring.
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Step 3
Cook till the mixture attains a thick consistency. This would take around half an hour. The, add the cashews and almonds.
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Step 4
When the mixture starts to leave the sides of the pan. Pour it into a greased dish and let it cool down for a few hours.
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Step 5
Once cooled down, cut into desired shapes and serve.
