Ragi Cookies Recipe

Ragi Cookies Recipe

Ingredients:

• 500 gm ragi flour
• 70 gm corn flour
• 500 gm oats
• 200 ml water
• 2 teaspoon baking powder
• 25 gm milk powder
• 300 gm grated coconut
• 170 gm all purpose flour
• 750 gm sugar
• 50 gm honey
• 2 teaspoon baking soda
• 20 ml vanilla essence
• 25 gm glucose
• 450 gm unsalted butter

Recipe :

• Step 1 Prepare the dry flour mixture

  To prepare this delicious cookie recipe, take a bowl and mix together butter, sugar, vanilla essence, ragi flour and honey in it. Slowly, add water and mix once again. Now, add all the leftover dry ingredients in it and mix once again.

• Step 2 Make the cookie dough

  Knead the mixture gently till a smooth cookie dough is formed. Place the cookie dough in the refrigerator for an hour. Meanwhile preheat the oven at 180 degrees Celsius and place a baking sheet in a baking tray.

• Step 3 Bake the cookies for 15-20 minutes

  When cookie dough is chilled, place it on a flat surface and flatten it using a rolling pin. Now, use a cookie cutter to make small round shaped cookies and line them on the baking tray. Place the baking tray in the oven and bake for 15-20 minutes at 180 degrees Celsius till they become crisp and light brown in colour. You can serve them once they cool down!

Tips :

• You can also store them in an airtight container and preserve for later consumption.

• You can use brown sugar or jaggery to replace the sugar in this recipe.