Saffron Pistachio Stuffed Cookies Recipe

Saffron Pistachio Stuffed Cookies Recipe

Ingredients:

• 70 gm all purpose flour
• 50 gm powdered sugar
• 1 tablespoon powdered mixed dry fruits
• 1/2 cup milk
• 25 gm cooking chocolate
• 60 gm butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon saffron
• 25 gm fresh cream
• 3 tablespoon powdered pistachios

Recipe :

• Step 1 Prepare saffron cream

  To prepare this easy recipe, mix butter and sugar together and beat until you get a fluffy texture. Add saffron to the mixture and combine.

• Step 2 Knead the Cookie dough

  Next, add dry fruit powder, all-purpose flour, and baking powder in the saffron cream and gently mix it. If required, add 2 tbsp milk and knead it.

• Step 3 Cut small rounds from the cookie dough

  Spread butter paper on to the baking tray and make small rounds from the dough. Place them at a little distance from each other in the baking tray.

• Step 4 Bake cookies for 15-20 minutes at 180 degree Celsius

  Preheat the oven at 180 degrees Celsius for 10 minutes. Place the baking tray inside it and bake the cookies for 15-20 minutes.

• Step 5 Prepare the ganache

  On a stove, heat fresh cream and wait until it gets boiled. Then, cut tiny pieces of mango flavoured chocolate and add into the boiled cream. Mix it gently. Add pistachio powder in it and cover it with a dish.

• Step 6 Apply ganache between cookies and sandwich them

  Once the cookies arrive at room temperature, take one cookie and spread the ganache on top of it, then top it another cookie. Repeat the procedure with other cookies as well. Serve immediately!

Tips :

• If you are going to serve the cookies later, store the ganache and the cookies separately in the fridge. Assemble the creamed cookies just before serving.

• You can also use white chocolate ganache, dark chocolate ganache, whipped cream or fruit cream to stuff the cookies.