Vrat Wali Green Chutney Recipe
Satvik food has been an integral part of our culture since time immemorial. It means those foods which increase your mental peace and push you towards the path of truth, are categorized as Saatvik food.
Vrat Wali Green Chutney Recipe
Ingredients:
Recipe :
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Step 1 Wash and chop coriander leaves
To make your very own Vrat Wali Green Chutney, rinse the coriander leaves thoroughly and finely chop them.
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Step 2 Blend together all the ingredients
Afterwards, put the chopped coriander into a blender. Add green chillies, chaat masala powder, and sendha namak into the blender. Finish the mixture with water and lemon juice. Once all the ingredients are done, blend it until it turns semi-liquid. You can add more water if you wish that the consistency should be thin. Pour the incorporated mixture into a bowl and enjoy it with your favourite snacks. Bon Appetite!
Tips :
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You can avoid the use of chaat masala in this chutney if you don't like it and instead use a little dry mango powder.
