Nuvvu Undalu Recipe
Ugadi calls for a big celebration, all the family members gets united and rejoices this auspicious occasion. The festival marks the new year for people of Andhra Pradesh and Karnataka. This day everyone eats special South Indian cuisine, which is especially home-cooked. Nuvvu undalu is a very easy recipe that anyone can prepare in no time. It requires only two ingredients which are sesame seeds and jaggery.
Nuvvu Undalu Recipe
Ingredients:
- 80 gm jaggery
Recipe :
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Step 1
Take the cubes of jaggery and roughly chop them into small pieces. Now, take a deep bottom vessel and boil some water on a medium flame.
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Step 2
Add the chopped jaggery and let it melt completely. After it melts strain it using a strainer and again boil it.
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Step 3
Let the melted jaggery boil until a thick string consistency. Keep the melted jaggery aside to let it cool.
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Step 4
Now start preparing for the sesame seeds, and for that you need to take a pan and heat it on a low flame. Start dry roasting the seeds for sometime.
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Step 5
Now mix these seeds in the melted jaggery properly and transfer the mixture into a plate.
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Step 6
Wet you hands a little bit and start making ladoos. Prepare medium sized round ladoos and store it in an air tight container.
