Dal Biryani Recipe | How to make Dal Biryani
Dal Biryani Recipe
Dal Biryani Recipe
Dal Biryani With Vegetables makes a great wholesome one-dish meal along with Tomato Onion Cucumber Raita.It is a great way to add extra protein to your everyday meals. We have also added vegetables to keep the nutritional intake in one meal. This will also make a quick meal for your lunch box.
Dal Biryani With Vegetables is a combination that is wholesome and yet packed with spices, flavours, and taste. I came up with this Biryani Recipe when I was packing the kid's lunch boxes and then I realized that I wanted to include more protein in their diet.
Instead of rice with vegetables, I decided to add the green moong to it and spicing it up. Combining Whole Green Moong along with rice, spices, and nuts was one of the best dishes I have savored in my lifetime.
Green Moong Dal Biryani With Vegetables makes a great wholesome one-dish meal along with Tomato Onion Cucumber Raita for a weekday lunch.
Step 1 Wash rice and dal and then pressure cook the riceWash rice and dal in two separate bowls. Pressure cook both with salt, turmeric powder, and asafoetida powder, and enough water to not make them mushy. This is a tricky step. Once cooked, keep aside until required.
Step 2 Saute all the spices with onion-garlicMeanwhile, heat oil in a pan over medium heat. Once hot enough, fry mustard seeds, bay leaves, cinnamon, and cloves in it. Now after a minute, add chopped onions and saute for 4-5 minutes till they appear translucent. Now, add garlic, ginger, and chopped tomatoes to the same pan and cook well. Add coconut. Switch the flame to low after 2 minutes.
Step 3 Add rice to the sauteedFinally, add the rice and dal into the sauteed masala prepared. Mix well and pour a little oil over it. Cook for 3-5 minutes over medium flame. Your Dal Biryani is now ready, transfer it to a rice bowl and serve hot.