Lahsun Ki Laal Chutney Recipe
Craving for a quick and easy Chutney recipe? Then we have something delicious and easy, just follow us through some simple steps and nail this Lahsun Ki Laal Chutney recipe at home.
Lahsun Ki Laal Chutney Recipe
Ingredients:
Recipe :
- Step 1 Peel and soak garlic cloves
Firstly, soak the garlic in water in a bowl and then peel the garlic cloves and keep aside. Then, chop the red chilies or cut them into halves. In a grinder jar, add the peeled garlic cloves, chopped red chillies, lemon juice along with a little water and grind to make a smooth paste.
-
Step 2 Cook the chutney and serve
Now, put a saucepan over medium flame and heat oil in it. Once the oil id hot enough, add the red chilly and garlic paste in it, and stir for a few seconds. Sprinkle salt as per taste and cook for a minute. Turn off the burner and transfer the chutney to a bowl. Serve with dosa or uttapam.
Tips :
- To accentuate the taste and mellow down the aroma of garlic you can add some tomatoes.
- You can also add ginger to make the chutney more amazing.
- Add in a dash of sugar to balance the spice quotient in the chutney.
