Cornbread Recipe
You can’t make this fluffy, moist and crusty cornbread recipe at your home just one time. If the buttery smell of this cornbread fills your kitchen once, you will crave this golden beauty again and again. This recipe will give you the perfect slices that are flavourful, tender and just perfect. Making a good cornbread completely depends on the recipe and how well it is followed. If you make an error in understanding or following the recipe, you might get a crumbly, dry and flavourless bread.
Cornbread Recipe
Ingredients:
Recipe :
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Step 1 Preheat the oven at 175 degrees C
Grease a baking dish or square pan with butter and preheat the oven to 175 degrees C (375 degrees F).
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Step 2 Prepare the batter for bread
In a large skillet, melt butter and gradually add in other ingredients like sugar, eggs, buttermilk and baking soda while whisking continuously till well-blended. Now add cornmeal, all-purpose flour and salt. Blend and ensure that there are almost no lumps remaining.
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Step 3 Bake the bread for 30-40 minutes
When the batter is ready, pour it into the baking dish or greased pan and bake in the preheated oven for 30 to 40 minutes. Insert a toothpick and if it comes out clean, your golden crusty cornbread is ready!
Tips :
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If you don’t have buttermilk, you can make your own by mixing 4 tbsp of vinegar with regular milk. Allow it to get sour for five minutes before adding to the batter.
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If you want a richer sweet flavour in your cornbread, use brown sugar instead of white.
