Crispy Cottage Cheese Mini Tortilla Recipe
Tortillas are one of the best snack recipes invented by the Mexican people. Tortillas are simply a perfect bite for dealing with evening hunger. This snack recipe is a remarkable recipe because it combines tortilla along with a filling of various healthy veggies and a topping of mushy cottage cheese. Who doesn't like cheese! Cheese is a favorite ingredient of most people, no matter what is its type, cheddar or cottage, or whatnot. Here, in this recipe, we have combined cottage cheese with mini tortillas. This is an amazing combination to enjoy in morning or evening breakfast.
Crispy Cottage Cheese Mini Tortilla Recipe
Ingredients:
For Filling :
For Dough :
- 1 cup all-purpose flour
For Toppings :
- tomato ketchup as required
Recipe :
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Step 1
To prepare this delicious appetizer, first, take a large-sized deep bowl. Then, add maize flour along with wheat flour. Then, add most of the olive oil to it. Also, add salt as required. Now, knead and try to make a dough from it. Once done, cover the dough with a cloth and keep it aside for at least half an hour. After that, again gently knead the dough. Now, divide the dough into round small equal portions.
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Step 2
Then, take 1 portion out of all the portions. Roll and flatten it in a circle shape. Now, prick it with the help of a fork. Similarly, do the same with the remaining portions to form tortilla wraps.
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Step 3
Next, take a medium-sized deep-bottomed pan and place it on medium flame. Then, pour and heat enough amount of refined oil in it. Once the oil is hot enough, carefully place 1 prepared tortilla wrap(step 2) in it. Deep fry properly from both sides until golden-brown in color. Then, transfer it to an absorbent paper and keep it aside. Similarly, do the same with the remaining wraps.
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Step 4
Now, take a medium-sized non-stick pan and place it on medium flame. Then, add the remaining olive oil to it and let it heat. Now, add chopped onions to the pan and saute them until they become brown in color. After that, add de-seeded and chopped tomato to the pan. Next, add chopped capsicum and cook for the next 4-5 minutes. After that, add slices of cubed cottage cheese to the pan and stir for the next 2 minutes. Now, add oregano, paprika to it and stir. Also, add salt as required and mix well. Cook for the next 3-4 minutes and then turn the flame off.
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Step 5
Now, place a tortilla wrap(step 3) on a plate or a flat surface. Then, vertically place 1 tablespoon of prepared filling(step 4) in it. Next, roll it gently to form a wrap. Then, decorate with ketchup on top. Also, garnish with cheese. Similarly, do the same with the remaining wraps and fillings.
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Step 6
Lastly, transfer the prepared wrap(step 5) to a serving dish and serve immediately. You may transfer the wrap to the oven and heat for around 30 seconds so that the cheese melts, as per your choice.
