Chicken Shami Kebab Recipe

Chicken Shami Kebab Recipe

Ingredients:

• 500 gm chicken boneless
• 1 onion
• 1 tablespoon garlic paste
• 2 tablespoon coriander leaves
• 1/2 tablespoon carom seeds
• 1 inch cinnamon stick
• 4 peppercorns
• water as required
• 1/2 cup chana dal
• 4 tablespoon ghee
• 1 tablespoon ginger paste
• 1/2 tablespoon cumin seeds
• 1 bay leaf
• 4 clove
• salt as required
• 1 teaspoon red chilli powder

Recipe :

• Step 1 Wash the dal

  Wash the chana dal properly and soak it in 1 cup of water for 30 minutes. After 30 minutes rinse it again, strain and collect in a bowl.

• Step 2 Saute the spices

  Heat 2 tbsp ghee in a cooker, add cumin seeds, carom seeds, cinnamon stick, bay leaf, clove, black peppercorns and let them crackle for 1-2 minutes. Add chana dal and saute for 2-3 minutes.

• Step 3 Add chicken

  Add boneless chicken, salt and red chilli powder. Mix well and add 1 cup of water.

• Step 4 Pressure cook

  Pressure cook for 3 whistles. Let the pressure come down on its own. Now remove the lid and if there is any excess water in it, cook open-lid for another 5 minutes.

• Step 5 Dough for kebabs

  Now grind everything together to make a thick paste and refrigerate for 20 minutes. Now add chopped coriander leaves, onions, garlic paste, ginger paste to it. Mix well to prepare a dough.

• Step 6 Make small kebabs

  Now grease your hands with some oil and make small balls using the dough. Flatten them a bit to make kebabs.

• Step 7 Cook the kebabs

  Pour 2 tbsp ghee on a tawa and place your kebabs on it. Cook from both sides until golden brown in colour.

• Step 8 Ready to be served

  Your delish chicken kebabs are now ready to be served. Enjoy them hot with chutney and salad.