Walnut Carrot Sponge Cake Recipe
Walnut Carrot Sponge Cake is a scrumptious sweet dish recipe. The sponge cake can be a perfect sweet and creamy accompaniment with your evening tea. This delicious cake recipe can be prepared easily at home without much effort. This flavoursome cake requires wheat flour, carrots, walnuts, yeast, cinnamon and nutmeg for a gratifying taste.
Walnut Carrot Sponge Cake Recipe
Ingredients:
Recipe :
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Step 1 Preheat the over at 180°C and add all ingredients to a bowl
Preheat the oven to 180°C and beat the eggs together with sugar, wheat flour, yeast and sunflower oil in a bowl.
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Step 2 Beat the ingredients well until combined
Beat well until smooth and lump-free. At this point, add the shredded carrot, cinnamon and nutmeg in addition to the crumbled walnuts. Mix well until all the ingredients are well-incorporated.
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Step 3 Bake the cake
Line a pan with baking paper and pour the dough into it. Place the pan in the oven and cook the cake for 20 minutes. Later, check if it´s cooked by poking it with a knife and checking that the knife is clean. If not, let it cook for a few more minutes. Allow it to cool before serving.
Tips :
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This sponge cake tastes best with a dusting of finely powdered sugar before serving.
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Do not replace brown sugar for any other type of sugar in this recipe as it also helps to keep the cake moist.
