Trevti Dal Recipe
Trevti Dal is a delectable Gujarati recipe that can be a best wholesome dish if paired with roti, chapati, naan, paratha, steamed rice and pulao. This scrumptious recipe is prepared using moong dal, toor dal, chana dal and a melange of Indian spices which make this dish super delicious and equally pleasing to your taste buds.
Trevti Dal Recipe
Ingredients:
Recipe :
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Step 1
To make this recipe, take a bowl and add chana dal, moong dal, toor dal. Wash them well and soak for one hour. Once done, drain the water and transfer the lentils in a pressure cooker. Add turmeric powder and required amount of water.
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Step 2
Pressure cook the dal for 5-7 whistles or until they becomes tender. Then, mash the lentil. Now, take a pan over medium flame and heat oil in it. Once heated, add cumin seeds, when it starts crackling add dry red chilli, asafoetida powder, ginger and garlic paste. Saute them for few seconds.
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Step 3
Next, add chopped tomatoes and stir the mixture. Add red chili powder and saute again for another 3-4 minutes or until the tomatoes becomes soft. Once done, transfer the cooked lentils in the mixture along with water and salt. Mix them well and simmered for 7 minutes.
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Step 4
Add lime juice and chopped coriander leaves. Stir for another few minutes and turn off the flame. Your Trevti Dal is ready. Serve hot with pulao or chapati.
