Mirch Ki Sabji Recipe
Do you and your family members love spicy food? Then, here comes Mirch Ki Sabji recipe with its all new and exciting flavours. This Rajasthani recipe is quite easy to prepare at home using simple ingredients like green chillies, gram flour, peanuts, dry mango powder, garam masala, turmeric and salt that can be an absolute delight for your taste buds.
Mirch Ki Sabji Recipe
Ingredients:
Recipe :
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Step 1 Wash and chop chillies
To begin with this recipe, wash the green chillies and chop them.
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Step 2 Heat oil in a pan
Next, take a pan and start heating the oil over a low flame. Add cumin, hing, 1 teaspoon of turmeric and saute it well. Then, add chopped chilli pieces and saute it well for another few minutes.
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Step 3 Roast besan
Add besan to the mixture. Roast it well until it becomes golden. Then, add salt, coconut, peanut powder, garam masala, dry mango powder. Saute it for 3-4 minutes or until the spices get cooked properly.
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Step 4 Add some water
Finally, add the required amount of water to the mixture. Simmer it until the sabji get cooked completely.
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Step 5 Garnish and serve
Once the sabji gets cooked, turn off the flame. Garnish it with chopped coriander leaves and serve Mirch Ki Sabji warm. Make sure you try this recipe, rate it and leave your comments in the section below.
