Potato Tornado with Garlic Mayo Recipe

Potato Tornado With Garlic Mayo Recipe

Well here is an easy, unique, and yummy recipe as well as some fun with potatoes. I tried to do something different with potatoes for the first time and I believe from children to people of all ages will love it and not only because of its looks but taste too. You can also customize this recipe according to the flavors you love. I have explained each and every step in detail so that you can easily understand what I'm trying to say.

Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano, and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.

Ingredients:

• 4 medium potato

• 1 1/2 teaspoon cumin powder

• 1/4 teaspoon black pepper

• 3 teaspoon cornflour

• salt as required

• oregano as required

• 3 teaspoon garlic mayonnaise

• 3/4 teaspoon red chili powder

• 1/2 teaspoon ginger paste

• 4 tablespoon melted butter

• 2 teaspoon coriander leaves

• 4 tablespoon vegetable oil

Recipe:

• Step 1 Prepare dressing

  In a bowl mix together Garlic Mayo, salt, chili powder, pepper, cumin powder, ginger paste, melted butter, and cornflour.

• Step 2 Prepare the potatoes

  Wash and peel the skin of potatoes. Insert the skewer lengthwise from the middle of the potato. With a sharp knife, start slicing the potato from one end. Don’t slice it till the middle to cut the piece away, slice until it is slightly at the middle and keep rotating the potato as moves along slicing to create a spiral slice. Carefully open the half joined slices to create an open spiral on the skewer.

• Step 3 Dress the potatoes

  Using a brush or spoon, coat the spiraled potatoes generously with the dressing prepared on all the sides.

• Step 4 Shallow fry

  Heat a flat saucepan with some cooking oil (enough to just cover the base of the pan) and place each of the potato tornadoes in the heated oil. Keep rotating the spiral to evenly cook the potatoes on all sides until it takes a crispy, brown color.

• Step 5 Garnish and serve

  Drizzle some extra Garlic Mayo on top, along with chopped coriander and oregano. Make sure you try the recipe, like it, rate it and let us know how it turned out to be in the comment section below.

Tips:

• Serve it with sliced veggies like cucumber and carrot for the perfect evening party snack.
• You can also savor it with mint chutney to ketchup on the side.