Walnut Kebab Recipe
Walnut Kebab is a delicious and simple North-Indian recipe which is prepared with walnut, gram flour, paneer, carrot, ginger-garlic paste and spices.
Walnut Kebab Recipe
Ingredients:
For The Main Dish :
- 1 1/2 cup powdered walnuts
Recipe :
-
Step 1
To prepare this recipe take a pan, put it over the medium flame and add oil to it. Now, add walnut, carrot and salt to it and saute for 2-3 minutes until moisture dries up. Then add ginger and garlic paste and saute for a while.
-
Step 2
Remove from the flame and add grated paneer, mashed boiled potatoes and chopped coriander leaves to it. Now, transfer this mixture into a blender and grind well. Add green chilli, chaat masala, roasted cumin powder and garam masala powder to the blender jar and grind again.
-
Step 3
Transfer this mixture into a bowl and bring it to room temperature. Then add roasted gram flour, walnut powder and breadcrumbs to it. Mix well and refrigerate the mixture for 15-20 minutes.
-
Step 4
Divide the mixture into equal portions and shape them into finger size sausages. Put a pan over medium flame, and add oil to it when hot. Fry these kababs evenly from all sides and serve hot garnished with chopped walnut.
