Dum ke Bharwan Parwal with Sangri Pulao Recipe

Dum ke Bharwan Parwal with Sangri Pulao Recipe

Ingredients:

• 100 gm basmati rice
• 1 gm clove
• 1 leaf bay leaf
• 2 gm black cumin seeds
• 15 gm ginger paste
• 2 gm coriander powder
• 5 gm cumin powder
• 50 gm paneer
• salt as required
• 30 gm raisins
• 3 gm ginger
• 1 teaspoon desiccated coconut
• 50 gm sangri
• 1 piece cinnamon stick
• 2 black cardamom
• 160 gm onion
• 2 gm red chilli powder
• 3 gm turmeric
• 3 gm anise
• 100 gm parwal
• 100 gm roasted cashews
• 4 gm coriander leaves
• 100 ml refined oil

Recipe :

• Step 1 Soak rice and boil sangri

  To make this exotic dish first start by preparing the pulao. For sangri pulao, clean and soak the basmati rice in water for 30 minutes. Meanwhile bring the sangri to boil. Once done, keep aside.

• Step 2 Saute spices and sangri

  Now heat oil in a pan and add cloves, cinnamon stick, bay leaf, black cardamom and black cumin seeds.To the spices add chopped onion and saute it, now put ginger paste and red chilli powder. Let the mix cook for a minute or two. Now add in the boiled sangri. Cook for another 2-3 minutes.

• Step 3 Add rice and cook

  To the prepared mixture add the drained rice with water. Reduce the flame and cook till the rice is properly done. Remove the lid, garnish it with fresh coriander, fried cashew and fried onion sliced. Your Sangri Pulao is ready

• Step 4 Prepare the stuffing

  Next, for the Bharwan Parwal, heat oil in a pan and add add desiccated coconut, red chilli powder, turmeric powder, coriander powder, cumin powder, saunf powder and mashed paneer, cook for three- four minutes.

• Step 5 Stuff the mixture in parwal

  Now, wash the parwal and cut out the tips to make a cavity in the center. Then, fill the prepared mixture in the parwal cavity.

• Step 6 Cover and cook the parwal

  Finally, heat oil in a thick bottom pan, add stuffed parwal and cover it. Give dum in very low heat until the parwal turn soft.

• Step 7 Serve hot

  Once done plate the bharwan parwal with sangri pulao. Dum ke Bharwa Parwal with Sangri Pulao is ready to be served.