Batatyacha Kees Recipe
The best thing about potatoes is that they can be used to make 'n' number of dishes. From starters and snacks to main dishes and appetizers, potatoes leave out a lot of room for experimentation.
Batatyacha Kees Recipe
Ingredients:
Recipe :
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Step 1 Prepare the potatoes
Firstly, peel and grate 4 potatoes and soak them in water for 10 minutes. Now strain the water and squeeze out excess water gently.
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Step 2 The preparation
Heat ghee in a pan, add cumin seeds and chopped green chilies. Add the grated potatoes, roughly crushed peanuts, salt as per taste and mix with a gentle hand. Cover the pan with a lid and let it cook for 10 minutes on low flame.
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Step 3 Garnish and serve
Once cooked and slightly crispy, take it out in a serving bowl and garnish it with coriander leaves. Your ​Batatyacha Kees is ready to be served.
