Kadhai Gobhi Recipe
Kadhai Gobhi is a delicious dish which is a popular dhaba recipe. It is a yummy lunch and dinner recipe that is easy to make at home. The recipe is most popular in northern parts of India. It is famous for its spicy flavour and mouth-watering taste.
Kadhai Gobhi Recipe
Ingredients:
Recipe :
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Step 1 Saute cauliflower and capsicum
Heat oil in a kadhai. Add the asafoetida, turmeric and potatoes to it. Stir them well and cook them covered for 5-10 minutes. Then, add the cauliflower florets in them. Mix well and cook covered for 10 minutes till tender. Sprinkle some salt in it. Add the capsicum, cook covered for five minutes till tender but don't overcook; leave them crunchy.
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Step 2 Add spices and cook well
Add red chili powder, coriander-cumin powder, garam masala and ginger-garlic paste to it. Mix them well and cook for two minutes while stirring occasionally. Now, add the chopped tomatoes, mix well and cook until tomatoes are tender. When the oil separates, add some chopped coriander to garnish and serve with hot roti or naan.
