Vegetarian Tacos with Goat Cheese Recipe
Mexican cuisine’s claim to fame dish 'tacos' gets yet another interesting rendition. Vegetarian Tacos with Goat Cheese is a mouth-watering and no-meat, taco recipe that will be loved and relished by people of all ages.
Vegetarian Tacos with Goat Cheese Recipe
Ingredients:
Recipe :
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Step 1 Crumble tofu and boil corn
To prepare the dish first, wash the tofu and crumble it to get small, loose pieces. Also, add water in a pot and bring it to boil. Add the corn kernels and boil till they become soft and tender. Keep aside until needed next.
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Step 2 Cook tofu, corn and spinach
Now, heat oil in a pan over medium flame. To the heated oil add the crumbled tofu with red chilli powder, and season with salt and pepper. Cook for 2-3 minutes and then add the boiled corns. Cook for another 2-3 minutes and add the chopped spinach leaves. Again season with salt and pepper. Toss all the ingredients well to combine.
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Step 3 Add cheese and salsa and serve
Transfer the mix on a plate and lay portions of the mix on the tortillas. Stuff in grated goat cheese and salsa. Serve the soft tacos.
