Soaked Green Gram Chutney Recipe
Soaked Green Gram Chutney is a tangy chutney recipe that you can easily make at home for family and friends on occasions like kitty parties, pot lucks and even for picnics. Also known as pesara pappu pachadi in Southern India, this is an Andhra-style chutney recipe and is best enjoyed with plain rice.
Soaked Green Gram Chutney Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delicious chutney recipe, soak the green grams or the moong bean for an hour in water.
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Step 2
When the dal is soaked, add it in a blender jar along with red chillies, asafoetida, salt, and cumin seeds and blend the ingredients to a fine paste.
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Step 3
When the paste is ready, transfer it to a bowl and squeeze lemon juice in it. Stir well so that the lemon juice is mixed in the paste. Serve with hot rice.
