Bombay Karachi Soft Rubber Halwa
Bombay Karachi Soft Rabbur Halwa
Bombay Karachi Soft Rubber Halwa
Bombay Halwa”, a super silky, soft, and melt-in-your-mouth Indian dessert. A dessert that combines just a few basic pantry ingredients and a pretty straightforward method to come out with an outstanding recipe, perfect for special occasions. perhaps one of the easiest and tasty halwa recipes made with very minimal ingredients. it is an ideal halwa recipe that can be made within minutes without any complicated ingredients and can be served as dessert on various occasions. generally, the cornflour halwa is made in red or orange in color but can be made in different types of color and shape as per the preference.
Ingredients:
- 3tp Spoon Ghee
- 100Gram Corn Flour
- 3 Cup of Water
- 1 Piece of Lamon Juice
- 2tp Spoon Food Colour (Orange)
- Almonds And Cashew (For Garnishing)
For Making Sugar Syrup:
- 150 Gram Sugar
- 1/2 Cup of Water
સામગ્રી:
- 3tp ચમચી ઘી
- 100 ગ્રામ મકાઈનો લોટ
- 1 નંગ લીંબુ નો રસ
- 3 કપ પાણી
- 2 ટીપી ચમચી ફૂડ કલર (ઓરેન્જ)
- બદામ અને કાજુ (સુશોભન માટે)
ખાંડ ની ચાસણી બનાવવા માટે:
- 150 ગ્રામ ખાંડ
- 1/2 કપ પાણી
Tips:
- make sure there are no lumps in the cornflour mixture.
- also, add the color of your choice to make halwa attractive.
- additionally, add dry fruits to get a crunchy bite in halwa.
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