Varai Thalipeeth Recipe
This Maharashtrian specialty is popular not just the state, but the entire country. Made primarily with samak chawal, which is the chiefly consumed during the fasting days and peanuts add a special crunch to this delicious indulgence.
Varai Thalipeeth Recipe
Ingredients:
Recipe :
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Step 1
Wash the cucumber with clean water. Cut it into small pieces. Keep it in the cooker to cook. Take 2 to 3 whistles & turn off the gas.
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Step 2
Now take the varai flour in a big thali. Grind the soaked sabudana & add it to the varai flour. Make the paste of green chilly and salt, add it to the varai flour.
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Step 3
Now grind the cooked cucumber into the mixture to make a good paste and add it to the varai flour. Now knead all flour completely. Keep a tawa on the gas and spread some oil to it.
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Step 4
Make thalipeet on it & spread some oil on it. Cover with a lid to get the steam completely. Well, prepared thalipeets are ready to eat.
