Oats Mini Uttapam Recipe
A healthy kick start of the day is a must to keep your body and mind healthy. This oats mini uttapam recipe will serve the purpose well. Made with oats, sooji, curd and topped with some healthy veggies, these mini uttapams are not only tasty but also full of nutrition.
Oats Mini Uttapam Recipe
Ingredients:
Recipe :
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Step 1
First blend the oats in a grinder till they form a coarse powder.
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Step 2
Take the oats powder in a bowl and add semolina (sooji) in it.
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Step 3
Now add the curd to it, along with some water. Add salt and black pepper according to taste. Mix it properly and keep aside for 2 minutes.
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Step 4
Take a non stick tawa and grease it with olive oil. Spread a spoonful of batter on it. Top it with grated carrot, paneer, green chillies, yellow bell pepper and capsicum.
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Step 5
Cover it and cook on slow flame. Once golden brown from one side, flip it.
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Step 6
Once crisp and golden brown from both sides, your mini Uttapams are ready to be served. You can either relish them with ketchup or green mint chutney on side.
