Sugar-free Kesari Phirni Recipe
Kesari Phirni is a famous Gujarati recipe made with skimmed milk, rice, saffron, sugar free pellets and cardamom. This easy dessert is prepared on festivals and special occasions like Eid and is best served during winter, as the saffron helps in keeping the body warm.
Sugar-free Kesari Phirni Recipe
Ingredients:
- 2 cup skimmed milk
- 5 strand saffron
- 3 teaspoon sugar-free pellets
- 3 tablespoon soaked rice
- 4 pistachios
- 1/2 teaspoon powdered green cardamom
Recipe :
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Step 1
Boil milk and set aside. Drain and grind the rice coarsely. Soak saffron in one tablespoon of milk. Blanch pistachios, peel, and cut into small pieces.
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Step 2
Add rice paste to the milk and stir continuously. Add sugar-free and mix. Add green cardamom powder, saffron milk, and mix. When the mixture starts thickening take it off the heat.
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Step 3
Garnish with pistachio and refrigerate to chill. Serve chilled.
