Kachori Khakra Recipe

Recipe Jun 7, 2021 0 500 Add to Reading List

A famous Gujarati snack, Khakra is loved by kids and elders alike. It is light and also satiates your hunger cravings instantly. Be it road trips or picnics, Khakras are the perfect go-to snack for such ocassions.

Step 1

Mix wheat flour, salt and oil in a bowl. If required add a little bit of water. Make sure the dough is hard enough.
Step 2

Cover it and keep aside for at least 1 hour.
Step 3

Now in a pan, heat 2 tbsp oil and add besan in it. Cook on medium flame.
Step 4

Now add kasuri methi, red chilli powder and dry mango powder to this mixture. Don't overcook it.
Step 5

Your masala is ready for the stuffing.
Step 6

Now take small balls from the wheat dough and stuff some of this stuffing in it. Roll it to flatten it out properly.
Step 7

Repeat the process with the rest of the dough. Make sure the rotis are thin enough.
Step 8

Now cook the rotis on a non stick tawa by drizzling a few drops of oil on it.
Step 9

Once golden brown from both sides, your kachori khakra is ready.
Step 10

You can either savour it with chutney or pickle.