Kaju Puri Recipe
Kaju Puris are quite easy-to-prepare and are crispy as well. This snack recipe is something that you will definitely love. These crunchy puris are a great snack for you to try at home. Unlike other types of puris, they are baked making them healthier.
Kaju Puri Recipe
Ingredients:
Recipe :
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Step 1
To prepare this easy recipe, take a bowl and add cardamom powder, almond essence, cashew nuts and sugar in it. Toss these nicely.
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Step 2
Heat some saffron and then dissolve it in a teaspoon of milk.
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Step 3
Add this saffron milk into the mix prepared before. Knead into a soft dough. Make small balls of this dough.
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Step 4
Now, take about two small sheets of polythene and a bangle or a mould of 50 mm. Place a sheet and the bangle on a surface. Put a ball of dough inside the bangle or the mould and cover with the other sheet of polythene. Roll it in the shape of the bangle or mould.
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Step 5
Make puris out of the rest of the dough in the same way.
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Step 6
Put these on a baking tray and bake for 15-20 mins at 190 degree celsius. You can even grill the puris instead of baking. Let the puris cool down and Serve.
