Vanilla Crescents Recipe
Add a flavour of sweetness on your Christmas Eve, by trying this simple and easy dessert. Experience a flaky and a soft texture both at once, while you grab its bite. The essence of cinnamon flavour in the crescent is delectable. Vanilla Crescent is the simplest dessert to bake out of all English desserts.
Vanilla Crescents Recipe
Ingredients:
Recipe :
-
Step 1
To prepare this toothsome dessert, add sugar and butter in a medium sized bowl. Beat the mixture well using a whisker until soft and fluffy like cream.
-
Step 2
Next, add egg yolks into it. Then, add vanilla beans to the mixture. Whisk well until smooth.
-
Step 3
Now, add salt into the mixture as required. Sieve all purpose flour, almond and cinnamon powder into the mixture. Fold and knead the mixture properly to prepare a perfect dough for the dessert.
-
Step 4
Once the dough is ready, make small circular round balls from it. Then, flatten the balls and twist their edges in a shape of a half moon and place them on the baking tray.
-
Step 5
Preheat the OTG at 180 degree Celsius and bake the crescents for 10-12 minutes. Lastly, sprinkle and dust the icing sugar over them and serve.
