Bengali Chicken Kosha Recipe

Bengali Chicken Kosha Recipe (NON-VEG RECIPE)

Chicken Marinated in a spicy marinade and cooked along with whole Indian spices and tossed in a caramelized onion gravy - Makes a delicious accompaniment with rice, dal, and sabziBengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken. The spicy chicken in dry gravy comes with sinfully caramelized onion, the fragrance of ginger, and a hint of cardamom. This recipe brings back memories redolent from the streets of Kolkata.

Ingredients:

• 500 gm chicken

• 2 medium tomato

• 3 teaspoon garlic paste

• 1 teaspoon chili powder

• 1 teaspoon sugar

• 1 teaspoon garam masala powder

• 5 teaspoon mustard oil

• 1 red chili

• 4 green cardamom

• 1-star anise

• 2 medium onion

• 2 teaspoon ginger paste

• 1 teaspoon turmeric

• salt as required

• 2 green chilli

• 1 teaspoon ghee

• 2 bay leaf

• 1 piece cinnamon

• 2 teaspoon fennel seeds

• 2 black cardamom

Recipe:

• Step 1 Marinate the chicken with salt and turmeric

  To prepare this recipe, first wash the chicken pieces thoroughly, drain the water, and coat with turmeric powder and salt. Keep it aside.

• Step 2 Saute whole spices and add onions, tomato, and other spices

  Heat a pan and put mustard oil. Now, add cinnamon, green cardamom, black cardamom, star anise, and fennel seeds and fry for 30 sec. Then, add sliced onions and fry them till golden brown. Add ginger-garlic paste and cook for 1 minute. Add turmeric powder, red chilly powder, and mix well. At last, add tomato paste and cook on low flame till the spice mixture starts leaving the sides of the pan.

• Step 3 Add chicken to the sauteed spices and cook well

  At this point, add chicken, mix well and cover it. Then add green chilies and little sugar. Mix well and don't use water. Cover it and cook until the chicken is tender and the spices and flavors are absorbed. Now add ghee and garam masala and mix well. Leave it covered for a few minutes. Serve hot with rice or luchi.