Salted Caramel Sauce Recipe

Made using sugar, butter, cream and salt, caramel can sweeten up any recipe. Be it caramelized popcorns or cookies, this sweet caramel sauce is perfect to add the flavoured sweetness to the dish.

Salted Caramel Sauce Recipe

Salted Caramel Sauce Recipe


Recipe :

  • Step 1

    Add sugar in a pot and keep it on medium flame. Keep stirring till the sugar starts to melt. As you continue to stir, it will turn into an amber-colored liquid.

  • Step 2

    Once the sugar has completely melted, add the butter and stir well. Let the butter melt and combine it with sugar. Make you keep stirring at this step, as the addition of butter can lead to bubbling.

  • Step 3

    Once done, cook for just 1-2 minutes and then add heavy cream. Once the cream is added, just give one stir and let it boil for one minute.

  • Step 4

    Remove from heat and add salt. Give everything one last mix.

  • Step 5

    Allow everything to cool down and store the salted caramel in an airtight jar. Before using it, you can microwave it for a few seconds to attain the desired consistency.