Tomato Garlic Pasta Recipe

Tomato Garlic Pasta Recipe

Ingredients:

• 400 gm wholewheat pasta
• 2 tablespoon virgin olive oil
• 2 handful parmesan cheese
• 1 bunch coriander leaves
• powdered black pepper as required
• 500 gm cherry tomatoes
• 15 cloves garlic
• 8 leaves basil
• salt as required
• water as required

Recipe :

• Step 1 Boil the pasta

  To make this delicious pasta recipe, first cook the whole-wheat pasta. Take a heavy-bottomed pan and heat it on medium flame. Add water in it and allow it boil. Add some salt in it and make sure that it is not over cooked, check the texture and turn off the flame. Drain the water and keep the pasta aside till it is required.

• Step 2 Chop tomatoes and garlic

  Wash the cherry tomatoes and chop them into small pieces. Mince the garlic cloves and grate the parmesan cheese. Keep these ingredients in different bowls.

• Step 3 Cook the tomatoes

  Now, put a non-stick pan on medium flame and heat some oil in it. Add the cut cherry tomatoes in the pan and cook them for 4-5 minutes.

• Step 4 Add garlic, salt and pepper

  Once the tomatoes are cooked, add the minced garlic and mix it with the tomatoes. Also, add salt and black pepper to the mixture.

• Step 5 Let the ingredients cook

  Follow it by adding the chopped coriander leaves and mix everything together. Let this mixture cook for around 10 minutes so that the tomatoes are cooked and properly mashed. If the mix seems to dry up, add a little water.

• Step 6 Add boiled and drained pasta

  Finally, add the earlier cooked wholewheat pasta in the pan and mix all the ingredients together. Remove the pan from flame.

• Step 7 Garnish and serve

  Garnish the prepared pasta dish with grated parmesan cheese and basil leaves. Transfer to the plates and serve immediately.