Rajasthani Bati Recipe
If you are fan of Rajasthani recipes, you have to try this easy Rajasthani Bati Recipe. Rajasthani bati or baati is a delicious regional delicacy made with ghee and wheat flour. Wheat balls are baked in an oven, dipped in ghee and then served with Rajasthani Dal. In addition to it, you can also serve hot batis with green chutney, raw onions and green chillies.
Rajasthani Bati Recipe
Ingredients:
Recipe :
-
Step 1 Knead the dough & shape the batis
To make this delicious traditional recipe, take a glass bowl and add wheat flour, baking powder and 2 tsp of salt. Add 6 tbsp of ghee and mix well until it resembles bread crumbs. Add the thymol seeds and 1/2 cup of water. Knead well to make a stiff yet pliable dough. Now, take small portions of the dough and make medium sized balls. Place them on a baking tray lined with sheet.
-
Step 2 Bake the batis for 12-15 minutes
Place the tray in a pre-heated oven at 200C/400 F and bake for 12 to 15 minutes or until they start to turn light brown in colour. Bake the batis at a lower temperature for another 15 to 30 minutes or until crispy and fully cooked.
-
Step 3 Soak in ghee and serve
Once done, remove the batis from the oven and soak them in the remaining ghee for around 30-40 minutes. Remove and serve at once with dal and churma. Do try this recipe, rate it and leave a comment in the section below.
Tips :
-
You can also use lukewarm water to knead a tight dough. Do not let the dough get soft as it will ruin the texture of cooked batis.
-
Leave the dough to rest for 30 minutes before making the batis.
-
You can also make the batis over gas tandoor if you do not have an oven.
-
Dip the freshly cooked batis in ghee as soon as they are out of the oven.
