Putharekulu Recipe

Putharekulu Recipe

Ingredients:

• 100 gm rice
• 4 tablespoon sugar
• 50 ml water
• 4 teaspoon ghee

Recipe :

• Step 1 Soak rice

  Firstly wash rice 2-3 times and soak it in water for at least 2 hours.

• Step 2 Grind to form a batter

  Now preferably use a wet grinder, add soaked rice along with water. Grind till the batter becomes really soft.

• Step 3 Heat the pot

  Now keep a pot in an inverted position on a stove and let it heat.

• Step 4 Use a cloth to make Putharekulu

  Now take the batter, add more water to make the batter of running consistency. Now dip a cloth in it properly. The size of a handkerchief is ideal for this purpose.

• Step 5 Make rice sheets

  Now grease the backside of the pot/kadhai with ghee. Spread the dipped handkerchief on the pot and quickly remove it. This will coat the kadhai with a thin shit of batter.

• Step 6 Remove when crisp

  The sheet will become crispy in a jiffy. Once crispy, remove it. Repeat the procedure to make more Putharekulu.

• Step 7 Softening the sheets

  Now take two rice sheets, place them on top of one another and dab a wet handkerchief on them to soften. This will easily help to fold them without breaking.

• Step 8 Sprinkle sugar

  Now spread a teaspoon of ghee on the sheets and sprinkle 1 tbsp sugar evenly. Once done, fold all the sides inwards to form a rectangular Putharekulu. Once done, fold from one side to prepare a roll.

• Step 9 Serve

  Repeat the procedure with the leftover batter and prepare folded rolls of Putharekulu.