Pink Sultan Mezze Recipe
No dish in this world would be as pretty as this dish, Pink Sultan Mezze. Pink Sultan is a part of traditional Turkish mezze, which is the platter of several appetizers and snacks. It's a delicious yet beautiful dip recipe made of beetroots and yoghurt. A simple dip recipe originating from the lanes of Turkey, Pink Sultan Mezze contains an assortment of all those ingredients that are common to our Indian markets and are easily available.
Pink Sultan Mezze Recipe
Ingredients:
Recipe :
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Step 1 Roast the beetroots for 20 minutes and grate them
To start making this palatable recipe, rinse the beetroots nicely and wrap them up in a foil. Preheat the oven to 160 degrees Celsius. Once the oven is ready, remove the foil and roast the beetroots for 20 minutes into the oven. After this step, grate the beetroots with the coarse side of a grater.
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Step 2 Mix the grated beetroots with yogurt and serve
Next, place the grated beetroots in a cup and add yogurt to it. Stir well. Then, add crushed garlic and adjust the salt according to your taste. Stir the entire mixture thoroughly and serve.
