jamun sarbat Recipe
jamun sarbat Recipe
jamun sarbat Recipe
Ingredients:
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Jamun 1 bowls
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Sugar Powder 2 tsp
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Black Salt 1/2 tsp
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Lemon Juice(optional) 1/2 tbsp
Recipe :
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Wash all the jamuns and put it in a bowl.
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Now add 1 glass of water and boil them.
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After boiling let them cool down.
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Deseed them.
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Put all the pulp of jamun in the mixing jar after deseeding it.
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Blend jamuns pulp by adding black salt, lemon juice and ice cubes and little bit water if needed.
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Blend it.
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Serve this Jamun juice chilled.
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You can add it with soda water also.
