Chicken Chapli Kebab Recipe

Chicken Chapli Kebab Recipe

Ingredients:

• 500 gm minced chicken
• 30 gm chopped ginger
• 20 gm red chilli powder
• 50 gm chopped coriander leaves
• 30 gm crushed black pepper
• 4 tablespoon sunflower oil
• 100 gm chopped onion
• 20 gm chopped garlic
• 20 gm chopped green chillies
• salt as required
• 2 beaten egg yolk

Recipe :

• Step 1 Mix the ingredients

  Mix all the ingredients (chicken keema, beaten egg yolks, chopped onion, chopped ginger, chopped garlic, red chilli powder, chopped green chillies, chopped fresh coriander leaves, salt and fresh black pepper crushed) together very well in a bowl.

• Step 2 Shape the kebabs

  Transfer it in an airtight container and rest it for 2 hrs in a refrigerator. After that, take it out and make equal sized kebabs using your hands.

• Step 3 Fry and serve

  Griddle them two or three at a time on a hot Tawa with 1 tbsp oil. Cook until they look golden from the underside. Keep the flame on medium heat. Flip them and cook the other side. Repeat the same process for cooking all the prepared kebabs. Serve hot with seasoned curd or green chutney along with sliced onions.

Tips :

• Finely minced chicken works best for making chapli kebabs. The finer the mince, the better.

• Squeezing lemon juice over freshly made chapli kebabs before serving really brings out its flavours.