Sweet Potato Biscuits Recipe
Looking for a delicious snack recipe that can be easily prepared at home? Then, try this Sweet Potato Biscuits, which is healthy as well as delicious. Biscuits are the perfect companion of your piping hot cup of tea and compliment them really well. These biscuits are prepared using sweet potatoes, buttermilk, all-purpose flour and baking soda. Sweet potatoes are an excellent source of beta carotene, vitamin C, and potassium. This delicious recipe gets ready in just 30 minutes and five easy steps.
Sweet Potato Biscuits Recipe
Ingredients:
Recipe :
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Step 1 Combine the dry ingredients
To make these amazing biscuits, take a bowl and combine all-purpose flour, brown sugar, baking powder, baking soda and salt. Whisk well.
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Step 2 Mix mashed sweet potatoes & buttermilk in a separate bowl
Add melted butter to the flour mixture and mix until the texture gets crumbly. Whisk the mashed sweet potatoes and buttermilk together in another bowl.
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Step 3 Combine both mixtures and knead a biscuit dough
Add this to the flour mixture and mix well until the dough is sticky. Sprinkle some flour on a flat surface and knead the dough for 4-5 minutes.
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Step 4 Roll the dough and cut into cookies
Roll the dough and cut it into small round cookies. Place them on a baking tray lined with parchment paper.
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Step 5 Bake in a preheated oven for 10 minutes
Place the tray into a preheated oven at 225C/450F and bake for 10 minutes or until lightly browned. Remove and let them cool.
Tips :
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You can also use mashed pumpkin to make pumpkin biscuits.
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Store the cooled biscuits in an airtight container and keep it away for moisture for long shelf life.
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You can use a cookie cutter to cut the cookies in your desired shape.
