Plantain With Black Chickpea Curry Recipe
Confused about what to prepare for dinner tonight? If so, try this Plantain with Black Chickpea Curry recipe and treat your taste buds with a meal of a lifetime. Prepared using black chickpeas, plantain (bananas), shredded coconut, coriander leave and mustard seeds, this dish is best served with a warm naan or roti.
Plantain With Black Chickpea Curry Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delicious recipe, start by shredding the coconut and lightly crushing the coriander seeds and keep them aside for later. Now, take a deep-bottomed pan over medium flame and add water in it. Then, add the black chickpeas and cook them till they become tender. Once they are done, drain the water and transfer the chickpeas to a bowl for later use. Take the bananas and slice them up too.
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Step 2
Now, take a saucepan over medium flame and heat refined oil in it. Add the mustard seeds and fry till they start to crackle. Then, add the shredded coconut and coriander seeds to the pan and fry till the mixture is toasted and fragrant.
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Step 3
Now, add the banana to the mixture and stir-fry for 3-4 minutes. Finally, add the boiled black chickpeas along with 1/2 cup of water and salt to taste. Cook this mixture over low flame until everything is cooked through.
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Step 4
Now, transfer the Plantain with Black Chickpea Curry to a serving dish and serve hot with warm naan or roti!
