Apricot Shrikhand Recipe
Do you have a sweet tooth and yearn for desserts? Try this Interesting combination of golden apricots and yoghurt made with sugar-free pallets and generously garnished with pistachios! The amazing taste of this colourful dish will leave you wanting more of it.
Apricot Shrikhand Recipe
Ingredients:
- 20 sliced apricots
- 2 cup hung curd
- 6 teaspoon sugar-free pellets
- 1 1/2 cup water
For Garnishing :
Recipe :
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Step 1
Slice the golden apricots and put them in a pan along with water and half the sugar-free over medium flame. Mix all the ingredients thoroughly.
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Step 2
Bring the apricot mixture to a boil and cook on low heat for fifteen to twenty minutes.
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Step 3
Now, take the hung yogurt in another bowl and add the remaining sugar-free and mix.
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Step 4
Squeeze this mixture through a muslin cloth and put the prepared shrikhand in a stemmed glass.
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Step 5
Remove the stewed apricots from heat and put them on top of the shrikhand.
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Step 6
Garnish with pistachios, chill for a while and serve.
