Peanut Curry Recipe
We bring you the recipe of Peanut Curry, which is a lip-smacking Sattvik recipe and can surely become a part of your next party menu. This rich curry is made with the combination of raw peanuts, along with a whole melange of spices which will delight your taste buds with it's tempting taste.
Peanut Curry Recipe
Ingredients:
Recipe :
-
Step 1
To begin with, take a deep-bottomed pan, put raw peanuts in it along with enough water to submerge them (2 cups will be enough, still you can add more if not enough) and let them soak overnight. Once done, drain the water, refill the pan with 3 cups of water. Place it on medium flame and let simmer for about 20-25 minutes.
-
Step 2
Next, take out a chopping board, chop coriander leaves and keep aside. Now, place another pan on medium flame, pour refined oil in it. Once heated, add cumin seeds and tomato paste after half a minute.
-
Step 3
Then add coriander powder, pav bhaji masala along with turmeric powder and stir for another 2 minutes. Once done, put the cooked peanuts. Add salt and pepper according to your taste. Make sure the consistency remains thick.
-
Step 4
Transfer the curry in a serving bowl and garnish with chopped coriander leaves. Serve along with rotis, rice or even pav.
