Ragi Chocolate Cake Recipe

  Recipe   Apr 21, 2021   0   422  Add to Reading List

I can imagine adjusting your diet must be hard, since everything has so much added sugar! Including things one may not think of, for instance: sauce, bread, yoghurt (even the non-flavoured Greek ones), BBQ sauce, dried fruits, etc.

Ragi Chocolate Cake Recipe

Ragi Chocolate Cake Recipe

Ingredients:

  • 1/2 cup yoghurt (curd) 
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 1 tablespoon cocoa powder
  • 3 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3 teaspoon sugar free pellets
  • 1 1/2 cup ragi flour
  • 3/4 cup water

Recipe 

  • Step 1 Mix yoghurt with stevia

    To make this cake, take a glass bowl and mix yoghurt with baking powder, baking soda, stevia or sugar-free pellets, salt, vanilla essence. Once done, keep aside for 10 minutes. Meanwhile, preheat the oven.

  • Step 2 Make the cake batter

    After 10 minutes off yoghurt mixing, add cocoa powder along with ragi flour and oil, and mix vigorously. Add a little water and prepare the cake batter, and make sure there are no lumps remaining.

  • Step 3 Bake for 30-40 minutes @ 180 Degrees C

    Take a cake tin and grease with butter. Line with parchment paper and transfer the cake batter into the greased cake tin. Place it inside the preheated oven, and bake for 30-40 minutes at 180 degrees Celsius. Do a toothpick test before taking out the cake from the oven.

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